More guests, better insight and time savings
Gone are the days of a thick reservation book by the phone. With an automated reservation system like Guestplan, you can get so much more out of your business. Rafael van der Linden – franchisee of the De Beren restaurant chain with own branches in Arnhem and Den Bosch – talks about the benefits of this affordable reservation system.
“The main reason we use Guestplan is the security it gives us. In our shop in Den Bosch we have 150 seats, in Arnhem we have 116. If you let that run wild, your restaurant will be so full that you will lose track of everything. With this reservation system you can see at a glance how many tables are still available. You can also play with the number of guests and the number of empty seats and their distribution, because the map of the restaurant is visualized. Very convenient. The biggest advantage is that you get the most out of the table occupancy. And that is reflected in your sales!”
“Guestplan allows you to make reservations directly from Google Maps, which I think is very advanced. And above all, very convenient and service-oriented towards (new) guests. There is also a special tool for promotions, offers and discounts.”
It also has so many other features that will streamline your restaurant operations. Like the maximum number of free seats you want to allow per table. Or changing table numbers by simply dragging them to another table number. If that table is already occupied, it will automatically be moved to another available seat. The maximum number of guests you want to allow per fifteen minutes is also a useful option to keep things manageable for your bar and kitchen.
It also has so many other features that will streamline your restaurant operations. Like the maximum number of free seats you want to allow per table. Or changing table numbers by simply dragging them to another table number. If that table is already occupied, it will automatically be moved to another available seat. The maximum number of guests you want to allow per fifteen minutes is also a useful option to keep things manageable for your bar and kitchen.
